Cooperation

Prof. Horia Banciu, Dr Adorján Cristea, Faculty of Biology and Geology Babeș-Bolyai University of Cluj-Napoca, Romania

Prof. Ernesto Pérez Benito, Universidad de Salamanca, Centro Hispano-Luso de Investigaciones Agrarias, Salamanka, Spain

Dr. Claudia Blindauer, Department of Chemistry, University of Warwick, Coventry, United Kingdom

Prof. Tamás Felfoldi, Department of Microbiology, ELTE Eötvös Loránd University, Budapest, Hungary.

Dr. Ben Field, Institut de Biosciences et Biotechnologies Aix-Marseille, BIAM – UMR 7265, CEA Cadarache / Cité des Énergies, France

Dr. Katrijn Van Laere, Institute for Agricultural, Fisheries and Food Research, Merelbeke, Gandawa, Belgium

Prof. Cathie Martin, John Innes Centre, Norwich, United Kingdom

Dr. Vladimir Nekrasov, Rothamsted Research, Harpenden, United Kingdom

Prof. Marcela Pejchalová, Department of Biological and Biochemical Sciences, University of Pardubice, Czech Republic.

Dr. Mariusz Chojnowski, The National Institute of Horticultural Research –National Research Institute, Skierniewice, Poland

Dr. Henryk Paweł Dąbrowski, Archaeological Museum in Biskupin, Poland

Dr. Aneta Raszkowska-Kaczor, Institute of Engineering of Polymer Materials and Dyes in Toruń, Toruń, Poland

Dr. Eng. Monika Rewers, Dr. hab. Eng. Iwona Jędrzejczyk, prof. PBŚ, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology, Department of Biotechnology, Bydgoszcz, Poland

Prof. Dr. hab. Eng. Edyta Skrzypek, The Franciszek Górski Institute of Plant Physiology Polish Academy of Science, Department of Biotechnology, Kraków, Poland

Prof. Dr. hab. Małgorzata Szczepanek, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology, Department of Agrotechnology, Bydgoszcz, Poland